I can’t believe my clementine-rose-flavored cake-in-a-cup, baked in a toaster oven, actually turned out! It’s making the whole house smell amazing; I’m waiting for it to cool so I can tuck in. (Awesome serving size, too, imo. Way more than just a slice of cake…) This is promising! I must make again.
I basically used this recipe for orange chiffon cake, except 1/3-ed the recipe, and instead of oranges (mine was really old and gnarly looking) I used two small clementines, and instead of vanilla I used rose water, and … well, I should probably just post.



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